Dinner Set Menu
3 Courses £20.95 (Mon-Thur) / 3 Courses £25.95 (Fri-Sat)
GF = Gluten free. V = Vegetarian.
Gluten free bread available upon request.
Please note that this is a sample menu. We use fresh, locally sourced ingredients so we may vary the menu accordingly.
Service charge not included.
Starters
Soup of the Day
(GF & V)
Please ask your waiter
Smoked mackerel with smoked salmon rose, horseradish sauce
Warm sliced beetroot with crumble goat cheese
(V)
Baked chicken on puff pastry with paprika raisins sauce
Warm tart of blue cheese & cranberry
Main Course
Chicken breast with port cream sauce, potatoes & vegetables
(GF)
Calf liver & bacon with onions red wine jus, mash potatoes & vegetables
(GF)
Salmon & cod with hollandaise sauce, potatoes & vegetables
Sirloin with cream pepper sauce, potatoes & vegetables
(GF)
Tortellini of spinach-ricotta with cream pesto
(V)
Desserts
Vanilla crème brûlée
(GF)
Rich marquise chocolat with mint-chocolat ice-cream
Raspberry jelly with green apple sorbet
Mix ice-cream & sorbet (pistachio, vanilla & orange)
Cranberry fruit crumble
(V)