Lunch Menu – Wednesday to Sunday
3 Courses £17.95, 2 Courses £15.95
GF = Gluten free. V = Vegetarian. Gluten free bread available upon request.
Please note that this is a sample menu. We use fresh, locally sourced ingredients so we may vary the menu accordingly.
Service charge not included.
Starters
Soup of the Day
(GF & V)
(Please ask you waiter)
Smoked mackerel with horseradish & salmon mousse
Warm sliced beetroot with crumble goat cheese
Baked chicken on puff pastry with paprika raisins sauce
Warm tart of blue cheese & cranberry
Main Course
Chicken breast with port cream sauce, potatoes & vegetables
(GF)
Beef stew with red wine sauce, potatoes & vegetables
Salmon & cod with hollandaise sauce, potatoes & vegetables
Sirloin with cream pepper sauce, potatoes & vegetables (sup. £3.00)
(GF)
Tortellini of spinach-ricotta with cream pesto
(V)
Desserts
Vanilla crème brûlée
(GF)
Rich marquise chocolat with mint-chocolat ice-cream
(GF)
Raspberry jelly with green apple sorbet
Mix ice-cream & sorbet (pistachio, vanilla & orange)
Cranberry fruit crumble
(V)